Welcome to the Food Science & Technology Research Guide. Resources are arranged by category and can be accessed by selecting from the tabs above.
Browsing in the 664 area of the print book collection (downstairs in the O'Hara Room-- ask for help if you don't know where that is!) is also a great way to find food science titles.
If you are looking for authoritative general information about a particular food (e.g., plantains or acai berry), you may want to start in our book collection by searching the catalog. Also search in Ebook Central!
Articles from the databases will provide more specific nutritional data and research.