Food Science & Technology

"America's Test Kitchen is a real place" and its goal is "to develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks."

"Dr. Kiki" has a Ph.D. in molecular, cellular, and integrative physiology from UC Davis. Her fun, accessible videos cover topics such as "What Makes Cakes Rise?" and "What is the Maillard Reaction?"

"This public lecture series discusses concepts from the physical sciences that underpin both everyday cooking and haute cuisine. Each lecture features a world-class chef who visited and presented their remarkable culinary designs."

"The Food Factor presents the best, research-based information related to food, nutrition, diet, and healthy lifestyles. Our host, Natasha Haynes, is an experienced educator with the Mississippi State University Extension Service who has spent 15 years sharing tips for healthy living with Mississippians of all ages. She brings food science down to earth and makes it useful for today’s families."