LibGuides: Food Science & Technology: Home

Welcome

Welcome to the Food Science & Technology Research Guide. Resources are arranged by category and can be accessed by selecting from the tabs above.

Food Science & Technology I

Food Science & Tech I handout
The handout from Prof. Lowry's class, September 9, 2021
Slides from class
The slides from Prof. Lowry's class on September 9, 2021

Encyclopedia of Food and Culture
Call Number: 394.12 E56 v. 1-3
ISBN: 0684805685
Publication Date: 2002-12-17
This is a great starting point for many food-related topics. While it was published in 2002, most of the basic information hasn't changed!

If you are looking for authoritative general information about a particular food (e.g., plantains or acai berry), you may want to start in Ebook Central!

Articles from the databases will provide more specific nutritional data and research.

Advances in Food Sciences & Culinary Medicine

Slides from 2022.02.11
The slide presentation for Doreen Tracy's class

Reeves Memorial Library

Food Science & Technology

Public Services Librarian

Welcome

Food Science & Technology I

Advances in Food Sciences & Culinary Medicine

Annotated Bibliographies